Diners can indulge in a selection of exceptional dishes, each highlighting the deep, earthy richness of morel mushrooms. Pan-Seared Foie Gras with Morels and Madeira Sauce delivers luxurious flavours, while Scallops with Parmesan, Crunchy Ham and Morel Mushroom Sauce offer delightful contrasts in texture. The Risotto with Aged Parmesan Cheese, Morels and Garlic Sauce strikes the perfect balance between creamy indulgence and refined simplicity. Pan-Seared Turbot with Topinambur (Jerusalem artichoke), Champagne and Morel Mushrooms is expertly crafted, showcasing subtle yet layered flavours, while the Iberico Pluma Pork with Morel Mushrooms and Confit Potato offers tender, perfectly marbled pork paired with the earthiness of seasonal morels. Each dish captures Chef Luca Russo's expertise, highlighting the distinctive character and complexity of this prized delicacy.
Located on the 55th floor of Centara Grand at CentralWorld, Red Sky is renowned for its modern European cuisine and breathtaking city views. This seasonal menu reflects the restaurant's dedication to showcasing the finest ingredients and delivering an unforgettable dining experience.
The Morel Mushroom Menu is available for a limited time only. For reservations and more information, please call 02 100 6255 or email [email protected].
Source: Centara Grand at CentralWorld
