The Kaiseki dinner starts with an amuse bouche of fresh yuba with salmon roe, okra and starchy soy sauce and moves on to a starter of herring roe, crabmeat, eggplant and maitake mushroom; a soup of monkfish liver dumpling and mushroom with a hint of yuzu; a sashimi selection of tuna, yellowtail, torched scallop and sweet shrimp; and a grilled dish of Spanish mackerel with yuzu. A simmered dish of salmon with sake lees, turnip, carrot, leek and canola flower is followed by a selection of tempura before hot vermicelli noodles with cod roe and shimeji mushrooms and finally a dessert of sweet red bean soup with chestnut and simmered kombu kelp round off a delightful meal.
Winter Gozen lunch and Kaiseki dinner are available from 7 - 27 January 2019, lunch 11:30 a.m. - 2:30 p.m., dinner 6 p.m. - 10:30 p.m., at Yamazato Restaurant. Priced at Baht 1,400++ per person for Gozen lunch and Baht 4,700++ per person for Kaiseki dinner.
Yamazato Restaurant, located on the 24th floor of The Okura Prestige Bangkok, was recently awarded the Michelin Plate designation for the second year in a row in the Michelin Guide Thailand. It is one of only 5 Japanese restaurants among the 77 restaurants listed in the Michelin Plate category.
For information and reservations, please contact 02 687 9000 or email [email protected] or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.