Thursday November 21, 2019 01:11

CHEF DE CUISINE Press Releases

REDEFINE YOUR DINING EXPERIENCE WITH HUA HIN CHEF#S TABLE AT CENTARA GRAND BEACH RESORT VILLAS HUA HIN General—08 Nov 19

Centara Grand Hua Hin invites you for an intimate, one-of-a-kind Chef's Table that will redefine your dining experience in Hua Hin. Held as part of Gastronomy Dining Series, the special dinner will be presented by Chef de Cuisine Tharathon Chindaphu of

Dont miss Red Skys luxurious new Seasonal Tasting Menu this November General—07 Nov 19

As we say goodbye to Bangkok's monsoons in November, we say hello to a brand new Seasonal Tasting Menu here at Red Sky restaurant, Centara Grand and Bangkok Convention Centre at CentralWorld. Red Sky's Chef De Cuisine Christian Ham and his team are once

The Okura Prestige Bangkoks Michelin-starred Elements Restaurant Welcomes New Chef de General—18 Jul 19

Leading luxury hotel The Okura Prestige Bangkok has the pleasure of announcing the appointment of Hans Zahner as the new Chef de Cuisine at its Michelin-starred Elements Restaurant, effective 15 July 2019. Chef Hans, who studied at CFA d'Auxerre culinary

โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ ประกาศแต่งตั้ง เชฟฮันส์ ซาห์เนอร์ ทั่วไป—18 Jul 19

โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ (The Okura Prestige Bangkok) ประกาศแต่งตั้ง เชฟฮันส์ ซาห์เนอร์ (Hans Zahner) ดำรงตำแหน่ง หัวหน้าพ่อครัว (Chef de Cuisine) ประจำห้องอาหารเอเลเมนท์ ห้องอาหารที่ได้รับรางวัลมิชลิน 1 ดาว

THE FRENCH CONNECTION Showcased by One-Michelin-Star Restaurants Savelberg and JAIME by General—04 Jul 19

In the recent second edition of the MICHELIN Guide Dining Series 2019 under "The French Connection" theme, Henk Savelberg (Chef-Founder, Savelberg) and Amerigo Sesti (Chef de Cuisine, J'AIME by Jean-Michel Lorain) celebrated their shared passion for

RIVER PRAWNS ON THE SUMMER PALACE MENU AT INTERCONTINENTAL BANGKOK General—24 May 19

Fresh river prawns are special on the menu at Summer Palace Chinese restaurant in the InterContinental Bangkok from April through to the end of June 2019. Chef de cuisine Han Long Hua and his team are preparing a menu of river prawn dishes that includes

2-Michelin-Star Four Hands Lunch Dinner at Mandarin Oriental, Bangkok from 16-17 May General—29 Apr 19

Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with 2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 - 17

Movenpick Resort Spa Karon Beach Phuket Welcomes New Indian Chef, Kamal General—05 Feb 19

Movenpick Resort & Spa Karon Beach Phuket is delighted to announce the appointment of Kamal Singh as Chef de Cuisine for its Asian restaurant, OrientAsia. Born and raised in India, Chef Kamal brings with him close to two decades of experience, gained

SHANGRI-LA HOTEL, BANGKOKS SALATHIP AUTHENTIC THAI RESTAURANT OFFERS SCRUMPTIOUS AYUTTHAYA RIVER General—10 Jan 19

Shangri-La Hotel, Bangkok's Salathip authentic Thai restaurant presents a scrumptious "Live River Prawn" feast prepared by Thai Chef de Cuisine, Yannavit Theerasomboonkun and his talented culinary team, available from 22 January to 30 June 2019 at

Four Hands Lunch Dinner with 2-Michelin star Chef Koji Shimomura and Chef Arnaud Dunand Sauthier General—03 Jan 19

Mandarin Oriental, Bangkok is delighted to announce the latest joint effort for a unique experience of French epicure. Le Normandie's Chef de Cuisine Arnaud Dunand Sauthier, together with Chef Koji Shimomura, a 2-Michelin-star guest chef from Tokyo

Lets welcome the first month of 2019 with ATTITUDEs very own special promotion Golden Burger Wagyu General—03 Jan 19

ATTITUDE Rooftop Bar & Restaurant invite guests to enjoy our special promotion "Golden Burger – Wagyu Beef Margaret River" from Friday 4 – Friday 18 January 2019 (11.00 am - 23.30 pm.), a premium golden burger created by Chef De Cuisine

SALATHIP AUTHENTIC THAI RESTAURANT GIVES dinerS a RE-IMAGINed exprerience on THAI CULTURAL General—16 Nov 18

Shangri-La Hotel, Bangkok's authentic Thai restaurant, Salathip, invites gourmets to re-imagine their dining experience in the royal Thai tradition, prepared by our Thai Chef de Cuisine Yannavit Theerasomboonkun, along with Thai performances during the

Italian White Truffles at Elements Restaurant General—11 Oct 18

Italian white truffle season has arrived at Michelin-starred Elements restaurant and Chef de Cuisine Keng Vichianrat and his team will be serving up wonderful dishes featuring the 'diamond of the kitchen' using French culinary techniques with Japanese

Pumpkin Risotto Special General—04 Oct 18

The month of October is traditionally associated with Halloween, and there is nothing more traditional at this time of year than the pumpkin! Italy is renowned for its pumpkin dishes, and this month, Terrazza's esteemed Chef de Cuisine Roberto Panariello

Ratchawat (Keng) Vichianrat Appointed Chef de Cuisine at Michelin-starred General—25 Sep 18

The Okura Prestige Bangkok is delighted to announce the appointment of Chef Ratchawat (Keng) Vichianrat as Chef de Cuisine at Michelin starred restaurant Elements, effective 1 October 2018. Chef Keng has worked at the prestigious La Rive Restaurant in

โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ ประกาศแต่งตั้ง เชฟราชวัติ วิเชียรรัตน์ ทั่วไป—25 Sep 18

กรุงเทพฯ ประเทศไทย (25 ตุลาคม 2561) โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ (The Okura Prestige Bangkok) ประกาศแต่งตั้ง เชฟราชวัติ วิเชียรรัตน์ หรือเชฟเก่ง ดำรงตำแหน่ง หัวหน้าพ่อครัว (Chef de Cuisine) ประจำห้องอาหารเอเลเมนท์ ห้องอาหารที่ได้รับรางวัลมิชลิน 1

Blossoms to Brighten your Plate at Scarlett Wine Bar Restaurant General—25 Jul 18

From now until the end of August, Scarlett's Chef de Cuisine, Sylvain Royer is drawing inspiration from edible gardens to adorn a stunning selection of dishes that feature blossoms to brighten your plate. Taste the beauty and savour the purity of nature

Anantara Sathorn Bangkok Hotel Appoints Chef Benz As Chef De Cuisine of Zoom Sky Bar Restaurant and General—06 Jul 18

Anantara Sathorn Bangkok Hotel is delighted to announce the appointment of Chef Surasak Charoenchane as Chef de Cuisine at ZOOM Sky Bar & Restaurant and ZOOM Sky Lounge. A Thai native with 12 years of impressive culinary experience, Chef Surasak

โรงแรมอนันตรา สาทร กรุงเทพฯ แต่งตั้งเชฟเบนซ์ เป็นหัวหน้าเชฟประจำ ซูม สกาย บาร์ แอนด์ เรสเตอรองต์ ทั่วไป—06 Jul 18

โรงแรมอนันตรา สาทร กรุงเทพฯ (Anantara Sathorn Bangkok Hotel) ประกาศแต่งตั้งเชฟสุรศักดิ์ เจริญจันทร์ (เชฟเบนซ์) ในตำแหน่งหัวหน้าเชฟ (Chef de Cuisine) ประจำ ซูม สกาย บาร์ แอนด์ เรสเตอรองต์ และซูม สกาย เลาจน์ ด้วยประสบการณ์ด้านการปรุงอาหาร 12 ปี

Grand Hyatt Erawan Bangkok Welcomes Acclaimed French Chef Hans Zahner Bringing French-inspired General—06 Jun 18

Grand Hyatt Erawan Bangkok announces the appointment of Hans Zahner as the new Chef de Cuisine of the hotel's elegant European restaurant Tables Grill, where he will oversee and lead the culinary operations. A seasoned chef with years of experience

Millennium Hilton Bangkok introduce White Asparagus menu at PRIME Steakhouse General—23 May 18

It's now the prime season of white asparagus at PRIME steakhouse. Discover special and creative menus by Chef de Cuisine while having a prime view of the Chao Phraya River. Make your reservation at 02 442

Lobster Oyster at Cafe Claire, Oriental Residence Bangkok General—23 Apr 18

Seafood lovers rejoice! Cafe Claire at Oriental Residence Bangkok now offers a new Lobster & Oyster set, a succulent platter to be enjoyed by two people in a chic Parisian ambience, and prepared by Chef de Cuisine. Feast on our new perfect

Creamy Flavorful Risotto General—09 Apr 18

Italian rice, green asparagus, parma ham "San Daniele" and scallops are the flavorful ingredients in Chef de Cuisine Roberto Panariello's superb Risotto in Crema di Asparagi. Throughout the month of April, this Italian masterpiece can be enjoyed for both

ห้องอาหารอิตาเลียนบิสก็อตติ แนะนำเมนูใหม่จากเชฟแอนเดรีย บูโซน โรงแรมอนันตรา สยาม กรุงเทพ ทั่วไป—28 Feb 18

โรงแรมอนันตรา สยาม กรุงเทพ ต้อนรับเชฟแอนเดรีย บูโซน (Chef De Cuisine Andrea Buson) หัวหน้าเชฟครัวอิตาเลียนคนใหม่ ประจำห้องอาหารบิสก็อตติ พร้อมแนะนำเมนูอาหารซิกเนเจอร์จานใหม่ บิสก็อตติ เป็นห้องอาหารอิตาเลียนร่วมสมัย ดีไซน์แบบครัวเปิด

THE NAI HARN RAISES THE BAR FOR DINING ON PHUKET WITH APPOINTMENT OF NEW CHEF DE CUISINE, DAVID Lifestyle—09 Feb 18

British chef brings accomplished skills and Michelin-starred experience to luxury resort's shore side Rock Salt Restaurant THE NAI HARN, Phuket's only member of the Leading Hotels of the World with views of pristine Nai Harn Beach, has further raised the

Bruschettone of Smoked Salmon and Cream Cheese General—06 Dec 17

Sicilian Chef de Cuisine Roberto Panariello is a past-master of the Blackboard Special, and December showcases another of his famous provincial recipes. Bruschettone of Smoked Salmon and Cream Cheese. Lightly grilled bread is topped with a blend of

Traditional Italian Christmas General—06 Dec 17

Italian's really know how to celebrate Christmas and especially the traditional treats of the occasion. Now is your chance to savor the unique tastes of a authentic Italian Christmas meal. Sicilian Chef de Cuisine Roberto Panariello has brought his own

Perfect Paccheri Pasta General—02 Nov 17

The dawn of Terrazza is heralded by Italian chef de cuisine, Roberto Panariello's special recipe Paccheri pasta, filled to overflowing with Sicilian pesto, rich in herbs and spices, and fork-tender, flavorful crispy pork cheek. Terazza's new look on the

Soft Shell Crab, Italian Salad-style General—04 Oct 17

Soft shell crab, succulent, tender and tasty, is combined with fresh garden vegetables, moist mozzarella cheese and Italian spicy salami salad, tossed in balsamic and olive oil…a magical "melange" created by Chef de Cuisine Roberto Panariello for