Wednesday October 18, 2017 14:21

CHEF DE CUISINE Press Releases

Soft Shell Crab, Italian Salad-style General—04 Oct 17

Soft shell crab, succulent, tender and tasty, is combined with fresh garden vegetables, moist mozzarella cheese and Italian spicy salami salad, tossed in balsamic and olive oil…a magical "melange" created by Chef de Cuisine Roberto Panariello for

Best Dishes and unique flavor at Red Sky Centara Grand at CentralWorld General—26 Jun 17

Christian Ham, Chef De Cuisine of Red Sky Restaurant at Centara Grand & Bangkok Convention Centre at CentralWorld, prepare signature dish are a combination of both classical and contemporary French dishes that are designed to wow the senses. Start of

Appointed Chef De Cuisine Red Sky, Centara Grand at CentralWorld General—20 Jun 17

Mr. Robert F. Maurer – Loeffler, General Manager / Group Director of Operations Hua Hin & City Hotels (Thailand) of Centara Grand & Bangkok Convention Centre at CentralWorld has announced the appointment of Mr. Christian Ham as Chef De

Delectable dining with our Asparagus menu in Red Sky General—14 Jun 17

Chef De Cuisine, Christian Ham and his team have created a special menu to allow you to enjoy the perennial delicacy which usually appears during summer in Europe "Asparagus" Special dishes at Red Sky restaurant, Centara Grand & Bangkok Convention

So Beautiful, So Delicious General—08 Jun 17

The June Special at Loop, created by Italian Chef de Cuisine Roberto Panariello is really special! Tender baby octopus is poached in olive oil and presented warm on a bed of creamy porcini polenta, its purple-tinged arms curled and twisted into an

NEW CHEF DE CUISINE ITALIAN AT SPASSO,GRAND HYATT ERAWAN BANGKOK General—19 May 17

Grand Hyatt Erawan Bangkok shares the excitement for the arrival of Spasso's new Chef de Cuisine Roberto Parentela, who was born and raised with a passion for Italian cuisine. His special highlights include Vitello tonnato all antica (Slow cooked veal

An Italian Classic General—15 May 17

Chef de Cuisine Roberto Panariello has delivered another spectacular dish for his Loop Blackboard Special in May - a classic Italian savoury tart packed with warm Italian sausage, poached garden-fresh tomatoes and home-made ricotta cheese with a balsamic

ROBERTO PARENTELA NEW CHEF DE CUISINE ITALIAN SPASSO, GRAND HYATT ERAWAN General—03 May 17

Grand Hyatt Erawan Bangkok shares the excitement for the arrival of Spasso's new Chef de Cuisine Roberto Parentela, who was born and raised with a passion for Italian cuisine. Chef Roberto started his culinary experience in a small Italian restaurant in

Photo Release: The Uno Mas Comes to Hua Hin at COAST Beach Club Bistro, Centara Grand Beach Resort General—17 Mar 17

Centara Grand Beach Resort & Villas Hua Hin was delighted to welcome Chef Joan Tanya Dot - Chef de Cuisine of Uno Mas Restaurant at Centara Grand Central World Bangkok to COAST Beach Club & Bistro. Specializing in Mediterranean cuisine Chef Joan

Uno Mas coming to Hua Hin at Centara Grand Beach Resort Villas Hua General—07 Mar 17

We are delighted to welcome Chef Joan Tanya Dot - Chef de Cuisineof Uno Mas Restaruant at Centara Grand Central World to COAST Beach Club & Bistro. Specializing in Mediterranean cuisine Chef Joan will serve you a variety oftapas, with live Paella

Hilton Sukhumvit Bangkok Announces Riccardo Catarsi as Italian Guest Chef at Scalini in General—29 Nov 16

A Passionate Advocate of Preserving Authentic Italian Flavors Will Set New Heights for Modern Italian Fare in Bangkok Hilton Sukhumvit Bangkok today announced Riccardo Catarsi, Chef De Cuisine of il Cielo restaurant at Hilton Singapore, as guest chef at

DISCOVER THE AUTHENTIC ITALIAN DELICACIES WITH GUEST CHEF LUCA PECORARI FROM THE RITZ-CARLTON, General—14 Nov 16

Experience the authentic Italian delicacies from the special culinary collaboration ofour guest chef, Chef Luca Pecorari, Chef de Cuisine of the 'LIMONI' Italian restaurantat the Ritz-Carlton, Guangzhou, and our Executive Chef Jose Martin Ruiz Borja in

Photo Release: Shangri-La Hotel, Bangkoks Volti ristorante bar Receives the Italian Hospitality General—20 Jul 16

H.E. Mr. Francesco Saverio Nisio, Ambassador of Italy to Thailand, congratulated Mr. Luca Casini, Italian Chef de Cuisine of Shangri-La Hotel, Bangkok's Volti ristorante & bar on winning the "Italian Hospitality Awards" at the Ospitalita' Italiana

Masterclass featuring Chef de Cuisine Kirk Westaway at Grand Hyatt Erawan Bangkok 25-26 May General—28 Apr 16

JAAN, the Singapore Modern French restaurant that is a regular on Asia's 50 Best Restaurants listing, will be featured at Tables Grill at Grand Hyatt Erawan Bangkok in which Sanpellegrino, the ambassadors of fine dining and Italian living globally,

Asparagus season begins General—28 Mar 16

Asparagus season has arrived! Celebrate this summer season with Asparagus specialties prepared by our talented Chef Hugo Coudurier, chef de cuisine at Red Sky restaurant, Centara Grand and Bangkok Convention Centre at CentralWorld. We invite you to enjoy

Asparagus season begins at Red Sky, Centara Grand at CentralWorld General—25 Feb 16

Asparagus season has arrived! Celebrate this summer season with Asparagus specialties prepared by our talented Chef Hugo Coudurier, chef de cuisine at Red Sky restaurant, Centara Grand and Bangkok Convention Centre at CentralWorld. We invite you to enjoy

Chocolate Flowers at Centara Grand Beach Resort Villas Hua Hin General—02 Feb 16

Gentlemen, let's face it, 'the Language of Love' is a mystery even to the most sophisticated amongst us! Not to worry though, our COAST Ambassador Steven and Chef de Cuisine Benjamin knows all the tricks of the trade and have the recipe for hitting a

Signature Dishes Launches - UNO MAS,Centara Grand at CentralWorld General—08 Dec 15

UNO MAS Restaurant, the newest chic dining restaurant at Centara Grand at CentralWorld. We are launching with a fabulous new flavour and fascinating recipes, made by the hands of Chef Joan Tanya Dot, Chef De Cuisine Manager. His creative signature dishes

Photo Release: Attico wins Ospitalita# Italiana Award 2014-2015 General—29 Oct 15

Mr. Pierre Nicou, TICC Honorary Secretary General and Director recently presented a "Ospitalita' Italiana Award 2014-2015" for Attico Italian Restaurant to Chef Dario Busnelli, Chef De Cuisine of Attico, Radisson Blu Plaza Bangkok Hotel, for its

Appointed Chef De Cuisine / Manager UNO MAS Centara Grand Bangkok Convention Centre at General—12 Oct 15

Robert Maurer-Loeffler, Group Director Operations Bangkok & City hotels has announced the appointment of Joan Tanya Dot as Chef De Cuisine / Manager – UNO MAS - Bangkok Convention Centre of Centara Grand & Bangkok Convention Centre at

Thai Cuisine and Wine: A Match Made in Heaven at Shangri-La Hotel, Bangkok#s Salathip Thai General—21 Aug 15

Shangri-La Hotel, Bangkok’s Salathip, a heaven for authentic Thai cuisine by the Chao Phraya River, will serve great wines from a rampart of greenery in Khao Yai paired with Thai dishes crafted by the restaurant’s Chef de Cuisine Tussanee

Elements marks return of Food, Family Friends with lavender-themed menu General—20 Jul 15

Elements restaurant at The Okura Prestige Bangkok is bringing back its popular bistro-style dinner, Food, Family & Friends. Every Friday from now until 28 August 2015 the menu choices include new lavender-themed dishes created by Chef de cuisine

SWEET WHITE ASPARAGUS DELIGHTS THE WESTIN GRANDE SUKHUMVIT, BANGKOK General—05 Jun 15

The new white asparagus season has arrived and Seasonal Tastes international culinary inspirations restaurant is well on top of the situation at The Westin Grande Sukhumvit, Bangkok. New Chef de Cuisine Jérôme Chautard has specially created

New Chef de Cuisine at Tables Grill General—04 Jun 15

Grand Hyatt Erawan Bangkok has announced the appointment of Kevin Kristensen as Chef de Cuisine, Tables Grill Restaurant. Kevin Saint-Jean Kristensen started his culinary career in Copenhagen, Denmark in 2003. Starting as a dishwasher in his teenage

Summer Bliss with Yoghurt Sorbet and Mango at Dusit Thani Bangkok General—18 May 15

Benjarong restaurant of Dusit Thani Bangkok introduces new dessert menu "Yoghurt Sorbet and Burnt Mango with Coffee Brownie and Mango Marshmallow". Just a perfect ideal for this summer by the award-winning Danish Chef Morten Nielsen, Chef De Cuisine of

Elements restaurant welcomes new lobster season General—08 May 15

Elements restaurant at The Okura Prestige Bangkok has introduced a table menu featuring four new à la carte lobster dishes created by chef de cuisine Henry Jordan. The four new dishes are designed to satisfy the ever growing demand in Bangkok for

Chef Ryuki bridges East with West as the new Chef de Cuisine at lebuas General—24 Mar 15

Chef Ryuki Kawasaki to take the reins at the prestigious fine dining restaurantset within The Dome, Tower Club at lebua Mezzaluna, the 65th-floor fine dining restaurant set within the acclaimed The Dome, Tower Club at lebua, has announced the

Manorah Royal Cuisine introduces you an array of Thai dishes for this General—13 Mar 15

Manorah Royal Cuisine brings you the taste of Thai with special menus in this summer season by Chef Boonplook Thiengsoosuk or Chef Bas, Chef De Cuisine at the restaurant. From March 20 – 30 June, 2015, our chef presents you 6 traditional and