Thursday April 27, 2017 22:01

CHEF DE CUISINE Press Releases

Photo Release: The Uno Mas Comes to Hua Hin at COAST Beach Club Bistro, Centara Grand Beach Resort Villas Hua Hin General—17 Mar 17

Centara Grand Beach Resort & Villas Hua Hin was delighted to welcome Chef Joan Tanya Dot - Chef de Cuisine of Uno Mas Restaurant at Centara Grand Central World Bangkok to COAST Beach Club & Bistro. Specializing in Mediterranean cuisine Chef Joan

Uno Mas coming to Hua Hin at Centara Grand Beach Resort Villas Hua Hin General—07 Mar 17

We are delighted to welcome Chef Joan Tanya Dot - Chef de Cuisineof Uno Mas Restaruant at Centara Grand Central World to COAST Beach Club & Bistro. Specializing in Mediterranean cuisine Chef Joan will serve you a variety oftapas, with live Paella

Hilton Sukhumvit Bangkok Announces Riccardo Catarsi as Italian Guest Chef at Scalini in General—29 Nov 16

A Passionate Advocate of Preserving Authentic Italian Flavors Will Set New Heights for Modern Italian Fare in Bangkok Hilton Sukhumvit Bangkok today announced Riccardo Catarsi, Chef De Cuisine of il Cielo restaurant at Hilton Singapore, as guest chef at

DISCOVER THE AUTHENTIC ITALIAN DELICACIES WITH GUEST CHEF LUCA PECORARI FROM THE RITZ-CARLTON, General—14 Nov 16

Experience the authentic Italian delicacies from the special culinary collaboration ofour guest chef, Chef Luca Pecorari, Chef de Cuisine of the 'LIMONI' Italian restaurantat the Ritz-Carlton, Guangzhou, and our Executive Chef Jose Martin Ruiz Borja in

Photo Release: Shangri-La Hotel, Bangkoks Volti ristorante bar Receives the Italian Hospitality General—20 Jul 16

H.E. Mr. Francesco Saverio Nisio, Ambassador of Italy to Thailand, congratulated Mr. Luca Casini, Italian Chef de Cuisine of Shangri-La Hotel, Bangkok's Volti ristorante & bar on winning the "Italian Hospitality Awards" at the Ospitalita' Italiana

Masterclass featuring Chef de Cuisine Kirk Westaway at Grand Hyatt Erawan Bangkok 25-26 May General—28 Apr 16

JAAN, the Singapore Modern French restaurant that is a regular on Asia's 50 Best Restaurants listing, will be featured at Tables Grill at Grand Hyatt Erawan Bangkok in which Sanpellegrino, the ambassadors of fine dining and Italian living globally,

Asparagus season begins General—28 Mar 16

Asparagus season has arrived! Celebrate this summer season with Asparagus specialties prepared by our talented Chef Hugo Coudurier, chef de cuisine at Red Sky restaurant, Centara Grand and Bangkok Convention Centre at CentralWorld. We invite you to enjoy

Asparagus season begins at Red Sky, Centara Grand at CentralWorld General—25 Feb 16

Asparagus season has arrived! Celebrate this summer season with Asparagus specialties prepared by our talented Chef Hugo Coudurier, chef de cuisine at Red Sky restaurant, Centara Grand and Bangkok Convention Centre at CentralWorld. We invite you to enjoy

Chocolate Flowers at Centara Grand Beach Resort Villas Hua Hin General—02 Feb 16

Gentlemen, let's face it, 'the Language of Love' is a mystery even to the most sophisticated amongst us! Not to worry though, our COAST Ambassador Steven and Chef de Cuisine Benjamin knows all the tricks of the trade and have the recipe for hitting a

Signature Dishes Launches - UNO MAS,Centara Grand at CentralWorld General—08 Dec 15

UNO MAS Restaurant, the newest chic dining restaurant at Centara Grand at CentralWorld. We are launching with a fabulous new flavour and fascinating recipes, made by the hands of Chef Joan Tanya Dot, Chef De Cuisine Manager. His creative signature dishes

Photo Release: Attico wins Ospitalita# Italiana Award 2014-2015 General—29 Oct 15

Mr. Pierre Nicou, TICC Honorary Secretary General and Director recently presented a "Ospitalita' Italiana Award 2014-2015" for Attico Italian Restaurant to Chef Dario Busnelli, Chef De Cuisine of Attico, Radisson Blu Plaza Bangkok Hotel, for its

Appointed Chef De Cuisine / Manager UNO MAS Centara Grand Bangkok Convention Centre at General—12 Oct 15

Robert Maurer-Loeffler, Group Director Operations Bangkok & City hotels has announced the appointment of Joan Tanya Dot as Chef De Cuisine / Manager – UNO MAS - Bangkok Convention Centre of Centara Grand & Bangkok Convention Centre at

Thai Cuisine and Wine: A Match Made in Heaven at Shangri-La Hotel, Bangkok#s Salathip Thai General—21 Aug 15

Shangri-La Hotel, Bangkok’s Salathip, a heaven for authentic Thai cuisine by the Chao Phraya River, will serve great wines from a rampart of greenery in Khao Yai paired with Thai dishes crafted by the restaurant’s Chef de Cuisine Tussanee

Elements marks return of Food, Family Friends with lavender-themed menu General—20 Jul 15

Elements restaurant at The Okura Prestige Bangkok is bringing back its popular bistro-style dinner, Food, Family & Friends. Every Friday from now until 28 August 2015 the menu choices include new lavender-themed dishes created by Chef de cuisine

SWEET WHITE ASPARAGUS DELIGHTS THE WESTIN GRANDE SUKHUMVIT, BANGKOK General—05 Jun 15

The new white asparagus season has arrived and Seasonal Tastes international culinary inspirations restaurant is well on top of the situation at The Westin Grande Sukhumvit, Bangkok. New Chef de Cuisine Jérôme Chautard has specially created

New Chef de Cuisine at Tables Grill General—04 Jun 15

Grand Hyatt Erawan Bangkok has announced the appointment of Kevin Kristensen as Chef de Cuisine, Tables Grill Restaurant. Kevin Saint-Jean Kristensen started his culinary career in Copenhagen, Denmark in 2003. Starting as a dishwasher in his teenage

Summer Bliss with Yoghurt Sorbet and Mango at Dusit Thani Bangkok General—18 May 15

Benjarong restaurant of Dusit Thani Bangkok introduces new dessert menu "Yoghurt Sorbet and Burnt Mango with Coffee Brownie and Mango Marshmallow". Just a perfect ideal for this summer by the award-winning Danish Chef Morten Nielsen, Chef De Cuisine of

Elements restaurant welcomes new lobster season General—08 May 15

Elements restaurant at The Okura Prestige Bangkok has introduced a table menu featuring four new à la carte lobster dishes created by chef de cuisine Henry Jordan. The four new dishes are designed to satisfy the ever growing demand in Bangkok for

Chef Ryuki bridges East with West as the new Chef de Cuisine at lebuas General—24 Mar 15

Chef Ryuki Kawasaki to take the reins at the prestigious fine dining restaurantset within The Dome, Tower Club at lebua Mezzaluna, the 65th-floor fine dining restaurant set within the acclaimed The Dome, Tower Club at lebua, has announced the

Manorah Royal Cuisine introduces you an array of Thai dishes for this General—13 Mar 15

Manorah Royal Cuisine brings you the taste of Thai with special menus in this summer season by Chef Boonplook Thiengsoosuk or Chef Bas, Chef De Cuisine at the restaurant. From March 20 – 30 June, 2015, our chef presents you 6 traditional and

Angelinis New Sumptuous Menu General—07 Jan 15

Italian Chef de Cuisine Omar Ugoletti digs up some of his family’s secret recipes, passed on from generation to generation, to captivate guests with Angelini’s new menu. The menu features authentic Italian delights, such as Il Tegamaccio

Cherish the Winter Season with P?rigord Black Truffles General—04 Dec 14

Fifty Five and RedSky restaurant at Centara Grand & Bangkok Convention Centre at CentralWorld are presenting premium quality Black truffles also know as French truffles imported from Périgord, in the South of France. Our Chef de cuisine, Hugo

Italian Cooking Class with Chef Ugoletti at Angelini General—14 Nov 14

Guests can get a chance to don a chef hat and explore their culinary talents with a fun and interactive cooking class by Angelini’s Chef de Cuisine Omar Ugoletti at Shangri-La Hotel, Bangkok. Classes take place every second and forth Sunday from

Joseph Drouhin Wine Dinner at Fifty Five Restaurant, Centara Grand at General—13 Nov 14

Fifty Five Restaurant, at Centara Grand & Bangkok Convention Centre at CentralWorld present Joseph Drouhin wine dinner pairing with dishes prepared by Chef De Cuisine, Hugo Coudurier on Thursday, 27th November 2014 from 18:30 hrs at Fifty Five

Pho with a Twist at Thien Duong, Vietnamese Restaurant General—02 Oct 14

Dusit Thani Bangkok’s renowned Vietnamese Restaurant, Thien Duong, is offering “Phô with a Twist” promotion for both lunch and dinner. Let our Chef de Cuisine Phumphast Wattithum’s new Phô dishes captivate you this

IMPACT appoints Chef Bas, a new Chef De Cuisine at The Grand Postal General—26 Sep 14

IMPACT Exhibition Management Co., Ltd. (IMPACT) is very pleased to announce the appointment ofMr.Boonplook Thiengsoosuk or ‘Chef Bas’ as Chef De Cuisine at The Grand Postal Building managed by IMPACT. Chef Bas is proud to introduce a wide

BOTANICAL BRILLIANCE A FLOWER MENU AT SHANGRI-LA HOTEL, BANGKOK SALATHIP General—26 Sep 14

Salathip Chef de Cuisine Tussanee Putkaew masterfully crafts a special menu inspired by colourful flowers of Thailand for diners to enjoy at the riverside Salathip of Shangri-La Hotel, Bangkok until 30 September 2014. The menu blends the finest of Thai

Authentic tastes of France on new menu at Fifty Five Restaurant General—22 Sep 14

Chef de cuisine at Fifty Five, Hugo Coudurier, is presenting a new menu with a genuine French touch to enjoy against 360-degree city skyline views on the 54th floor of Centara Grand at CentralWorld. Select from the appetisers listing that includes a