PREMIUM SUSHI Press Releases

ประสาน ไทยแท้ ผู้จัดการทั่วไป พร้อมด้วย สมชาย ชิตวิเศษ รองผู้จัดการทั่วไป โรงแรมเจ้าพระยาปาร์ค จัดงานเปิดโปรพิเศษ Premium sushi @ Buffet a la carte โดยเชิญ วาววา ณิชารีย์ – ดารา นักแสดง ช่อง 3, พีท – พีรพัฒน์ บล็อกเกอร์คนดัง เพจกินกับพีท และ

The special dish for the month of May is "Soft Shell Crab". Come with a new menu to serve such as Soft Shell Crab Maki, Fried Soft Shell Crab with Curry Powder, Deep - fried Soft Shell Crab with Japanese Sauce etc. Including "Premium Sushi" buffet all

The special dish at Daiichi Japanese Restaurant of the Emerald Hotel is "IKA (Japanese squid)". Come with a new menu to serve such as Japanese squid with shrimp' eggs, Grilled Japanese Squid or Japanese Squid Steak arranged with "Premium Sushi" buffet

The special dish for the month of March 2018 is "Kurobuta Pork". Come with a new menu to serve such as Kurobuta Steak, Tonkatsu and Maki arranged with "Premium Sushi" buffet all you can eat also available for your choice everyday with our specially

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi" including

Daiichi Japanese Restaurant of the Emerald Hotel, created special menu of "Premium Sushi" with our specially selected ingredients "Foie Gras Sushi" "Wagyu Sushi" " Hokkigai Sushi" (Surf Clam) "Unagi Sushi" and many kinds of Japanese food such as sashimi,

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi" including

Daiichi Japanese Restaurant of the Emerald Hotel proudly presents the highlight menu for this month with premium sushi such as "Wagyu Sushi", "Wagyu Maki" and "Foie Gras Sushi" by imported the premium wagyu, from Japan and Foie Gras from France, serving

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Engawa, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi"

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Engawa, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi"

The best ingredients of sushi had gathered at Daiichi Japanese Restaurant of the Emerald Hotel such as Foie Gras, Unagi, Salmon, Wagyu, Tuna etc., serving with buffet style for both of lunch and dinner. Please come to try our "Premium Sushi" including

As a true ambassador of fine dining and fine living globally, Sanpellegrino presents a Fine Dining Lovers Guest Chef dining event featuring Michelin-starred Chef Shinji Kanesaka, the leader of premium sushi restaurant Sushi Kanesaka in Tokyo. Joining him

ร้านอาหารญี่ปุ่น Zen Cucina จัดโปรโมชั่นพิเศษ Premium Sushi & Sashimi ลดพิเศษ 25% เมนูซูชิและซาชิมิ ตั้งแต่เวลา 14.00 น. วันนี้ถึง 15 ธันวาคม 2558 ที่ร้านอาหารญี่ปุ่น Zen Cucina สาขา CentralWorld ชั้น 3

The Grand Fourwings Convention Hotel Bangkok, Srinakarin, would like to present the "Premium Sushi menu" for sushi lover at Tancho Sushi bar Japanese restaurant. Enjoy 16 special sushi of the “Premium Sushi Menus” by our Japanese master chef

Mr. Anurat Khokasai, (Center) Chief Marketing Officer and Chief Operation Officer of Prantalay Marketing Co. Ltd, a manufacturer and distributor of ‘Prantalay’ frozen seafood products, recently launches its latest premium Sushi brand, R