Wednesday September 18, 2019 10:33

VEGETABLES Press Releases

Photo Release: EXIM Thailand Visits Frozen Vegetables and Condiments Exporter in Lamphun Stcoks—12 Sep 19

Mr. Pisit Serewiwattana (third right), President of Export-Import Bank of Thailand (EXIM Thailand), with EXIM Thailand's executives recently visited Lanna Products Co., Ltd., manufacturer and exporter of frozen vegetables and condiments including instant

25-27 September 2019 Korean Buffet Dinner Food Festival At Kantary Hotel, Korat General—11 Sep 19

25-27 September 2019, The Orchard Restaurant, Kantary Hotel, Korat, invites you to enjoy the delights of a "Korean Buffet Dinner Festival". Join us at a table of delicious Korean specialities from silky sauces to spicy meats and appetising vegetables and

Thai-Chinese noodle Hong Kong Rad Na, Mercure Bangkok Makkasan General—03 Jul 19

Try out this July with popular simply delicious dish - "Hong Kong Rad Na", Thai-Chinese noodle dish which is made with fried wide rice noodles drenched in a savory gravy with seafood meat - scallops, squids and river prawn and blanched mixed vegetables

PHNIX Releases a New Agricultural Heat Pump Dryer with Saving up to 75% on Operating Costs in General—29 Apr 19

Information from the agricultural products processing industry in Southeast Asia shows that with the growing scale of high value-added crops in some local countries, the demand for energy-saving drying equipment of fruits and vegetables is also

Venetian-Style Chicken with vegetables at Kantary Bay Hotel, Rayong General—15 Jan 19

Throughout the month of January 2019, at the No. 43 Italian Bistro, Kantary Bay Hotel, Rayong, invites you to try our delectable recommended dish, Venetian-Style Chicken with vegetables. Our skilled and creative chefs have crafted this delicious dish

#Mediterranean Diet, Olive Oil Can Improve Teens Grades: Health Study Business—20 Sep 18

A new health study1 shows the consumption of Mediterranean diet, characterized by nutritious foods such as vegetables and olive oil, has been associated with higher score in core school subjects and verbal skills in adolescents. Undertaken by Jaume I

Barbeque @ Daiichi Japanese Restaurant General—10 Sep 18

Centre stage for the month of September 2018 will be Daiichi Japanese Style. This delicious BBQ is marinated with fresh beef or chicken or pork, vegetables, simply served with BBQ sauce or Japanese soy sauce for both of buffet lunch and dinner only 750

Discover Harvest Table by Anantara on Sri Lankas Southern Coast: An organic Farm-to-Plate Culinary Lifestyle—07 Aug 18

Anantara Peace Haven Tangalle Resort is taking culinary experiences to literally new heights. In a former 21-acre coconut plantation where the resort is located, Anantara Tangalle has demarcated a sprawling plot to grow its own rice, vegetables, herbs

Apple club, Jr. ร่วมกับ ห้าง K- Village จัดงาน Fun with Thai Fruits and Vegetables ชวนเด็กๆ ทั่วไป—13 Jul 18

Apple club, Jr. เป็นคลับความรู้สำหรับเด็กเล็ก ที่ดำเนินการจัดกิจกรรมการเรียนรู้โดยคณะครูคนไทยที่สอนเด็กนักเรียนจากโรงเรียนนานาชาติชั้นนำในกรุงเทพฯ มากด้วยประสบการณ์การสอนมากว่า 20 ปี ได้รวมตัวกันสร้างสรรค์กิจกรรมเพื่อความรู้ ความสนุกสนานสำหรับเด็กๆ

BAKED DUCK WITH VEGETABLES at Yok Chinese Restaurant General—10 Jul 18

Yok Chinese Restaurant of the Emerald Hotel proudly to presents the special menu "Baked duck with vegetables" for the month of July 2018. Testy and tender duck meat in flavorful sauce with fresh vegetables. Only 680 baht++/dish. Open daily at 11.30

Healthy Summer Special General—15 Jun 18

Kongju is renowned for its healthy foods, and the restaurant's June special is no exception. Nu Rung Gee Tang is a delightful dish of crispy rice, seafood, vegetables and chili sauce. And it is a real cornucopia of fresh vegetables - mushrooms, carrot,

Baked Crab with Vermicelli Classic Kameo Hotel, Ayutthaya General—07 Jun 18

Throughout the month of June, Tapestry Restaurant, Classic Kameo Hotel, Ayutthaya invites you to try our delectable recommended dish "Baked Crab with Vermicelli", prepared by our team of skilled chefs. This fantastic fare features Crab and vegetables

TASTE OF SEASONAL FLAVOURSAT RAILWAY, CENTARA GRAND BEACH RESORT VILLAS HUA Lifestyle—16 May 18

Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of "White Asparagus" renowned as a king of vegetables for its subtle flavour and uniquely delicate texture. Throughout May for

NEW! LANEIGE NEW WATER BANK ESSENCE TRUE MOISTURIZING RECIPE! General—24 May 18

Drinking water, eating healthy and exercising often is not enough to stop water from drying on your skin. From now on, all you need to do is to apply this. The NEW LANEIGE WATER BANK ESSENCE! With Green Mineral Water made from 6 super vegetables and deep

TASTE OF SEASONAL FLAVOURS AT RAILWAY, CENTARA GRAND BEACH RESORT VILLAS HUA General—20 Apr 18

Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of "White Asparagus" renowned as a king of vegetables for its subtle flavour and uniquely delicate texture. Throughout May for

Spice it up with an Indian menu at Oasis General—22 Mar 18

Rich and spicy Indian cuisine is on the menu throughout March at Oasis, Centara Grand Mirage Beach Resort Pattaya, for lunch and dinner. Included are dal tadka (THB 280++), paneer butter masala (THB 320++), paneerpakoda (THB 200++), vegetables pakoda

Spicy Sea Snail Salad General—07 Mar 18

A simple but exceedingly tasty authentic Korean dish, Gol Baeng Yi Gook Too is Top Shell (sea snail) salad with wheat noodles and seasonal vegetables, enticingly spiced with chili paste sauce. The special Kongju recipe includes onions, green onions,

BKK Platter Set Menu At Cape Panwa Hotel, Phuket General—26 Feb 18

Panwa House, Cape Panwa Hotel, Phuket proudly presents for your delight a 3-course set menu. Start with a choice of appetisers which include a Glass-Noodle salad with vegetables or Fruit salad. The BKK platter is served in Khantoke style featuring main

New Seasonal Dish River Prawns Vegetables with Spicy Miso Soup at General—19 Feb 18

Our elegant and authentic Japanese restaurant, KiSara, in Conrad Bangkok has done it again with a simple yet incredibly delicious seasonal specialty during February of this year, the delicate flesh of the delicious river prawn meets the exquisite arts of

Black and White Truffles feature on Red Skys new Seasonal Tasting Menu, Centara Grand at General—05 Feb 18

Running all the way through the month of February, Chef Christian Ham and his team are excited to be serving a Black and White Truffle-inspired menu with winter vegetables for THB 2,955++ per person and an optional wine pairing (plus THB 1,999++). The

Southern Platter Set Menu At Cape Panwa Hotel, Phuket General—01 Feb 18

Panwa House, Cape Panwa Hotel, Phuket proudly present for your delight a 3-course set menu. Start with a choice of appetisers which include a Glass-Noodle salad with vegetables or Fruit salad. The southern platter is served in Khantoke style featuring

Promotion of the Month of December 2017 General—18 Dec 17

Throughout this month, we invite you to experience the holiday turkey that can't get any better than with this flavorful of apple sauce serve with Honey Potatoes and vegetables (THB. 390 Nett): mild taste of Turkey perfect combine with Alexander

Paella the best traditional Spanish dish at UNO MAS restaurant, Centara Grand at General—30 Oct 17

When you think of Spanish paella, you probably imagine a big bowl of saffron-infused rice with generous heaps of vegetables, meat and seafood. This can look and taste good, but this all-in-one 'mixta' style paella is actually not considered particularly

Kin Jae Promotion with Vegetarian Culture At Spice Market Anantara Siam Bangkok Hotel 20 28 General—19 Oct 17

Vegetarian Festival or Kin Jae is a time of penance and purification of both body and mind. To attain this goal, followers abstain from eating meat, animal products and strong smelling vegetables such as onion, celery, garlic and certain spices. Healthy

Soft Shell Crab, Italian Salad-style General—04 Oct 17

Soft shell crab, succulent, tender and tasty, is combined with fresh garden vegetables, moist mozzarella cheese and Italian spicy salami salad, tossed in balsamic and olive oil…a magical "melange" created by Chef de Cuisine Roberto Panariello for

ภาพข่าว: นายอุทัย นพคุณวงศ์ รองอธิบดีกรมวิชาการเกษตร ทั่วไป—02 Oct 17

นายอุทัย นพคุณวงศ์ รองอธิบดีกรมวิชาการเกษตร เป็นประธานเปิดงาน workshop on maintenance of postharvest quality of vegetables in asean ( การประชุมเชิงปฏิบัติการเรื่องการรักษาคุณ ภาพหลังการเก็บเกี่ยวของพืชผักในประเทศอาเซียน) PH-ARRNET 2017

All About Organic Vegetables at Suan Bua Restaurant Centara Grand at Central Plaza Ladprao General—02 Oct 17

Healthy and flavourful organic produce from local farms are used in the special Thai dishes for you to savour at Suan Bua Modern Thai Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, from now until 31st October 2017. Highlights include organic

Rib Eye Steak with Porcini Mushrooms and Sauteed Vegetables At Cape General—05 Sep 17

Throughout the month of September, No.43 Italian Bistro at Cape House, Bangkok invites you to try our delectable recommended dish "Rib Eye Steak with Porcini Mushrooms and Sauteed Vegetables". Our skillful and creative Italian Chef, Giovanni Salice, has