The special 30-minute event, an initiative led by the Tourism Authority of Thailand (TAT) in Paris in partnership with Blue Elephant Group, was broadcast live across official social media platforms of the TAT in Europe.
Pictured from left are: Kim Steppe, CEO, the Blue Elephant Group; Hedi Bonsignore; Holden Raynaud, Director; Master Chef Nooror Somany Steppe; Pierre Swennen; Chef Sandra Steppe Goswami; Jan De Rycke; and Kris Steppe.