During the event, Inthanin showcased its specialty coffee product, "Single Origin Doi Mae Salong," a premium medium-roast Arabica coffee cultivated in Royal Project highland development areas. Produced using the Washed Process, the coffee is carefully crafted to deliver a distinctive and refined flavor unique to Inthanin, with taste notes of Citrus, Tea, and Vanilla Sweet of Brown Sugar.
Inthanin remains committed to promoting chemical-free coffee cultivation, supporting ecosystem restoration, sustainable forest expansion, and increased income for highland farmers. These efforts align with the philosophy of "Royal Coffee from BCG to SDGs.", integrating bio-circular-green economic principles with sustainable development goals.
The "Royal Coffee from BCG to SDGs" event is being held from June 11-15, 2025, from 9:00 AM to 6:00 PM at Royal Park Rajapruek, Mae Hia Subdistrict, Mueang District, Chiang Mai Province. It features a variety of activities, including coffee industry exhibitions, barista competitions, coffee bean contests, educational sessions on coffee cultivation and processing, as well as live music and entertainment throughout the event.