Shown in the photo from left to right:
- Nicolas Loreau, Director of Food & Beverage of Centara Grand at CentralWorld
- Fernando Poch, Director Tres Monos
- Chef Borja Terry Borrego, Chef de Cuisine at UNO MAS
- Chef Yoshitsugu Yamamoto
- Robert Maurer Loeffler
- Anthony Bates, Managing Director of Global Food Products Co., Ltd.,
- Marcel Grifoll, Owner Director Black Bird