Introducing Exciting New Menu Selections
To celebrate its expanded service, Wolfgang's Steakhouse is unveiling a selection of new signature dishes, carefully crafted for both steak lovers and seafood enthusiasts:
- Classic Burger - A thick, juicy patty made from USDA Prime Beef, delivering rich flavour and unmatched tenderness.
- Wolfgang's Steak Sandwich - Premium USDA Dry-Aged Prime Striploin, perfectly sliced and served on a freshly baked baguette.
- Loco Moco - A hearty dish featuring a juicy beef patty, sunny-side-up egg, and creamy mushroom sauce, served over rice.
- Beef Stew with Vegetables - Slow-cooked to perfection, offering deep, rich flavours and melt-in-your-mouth tenderness.
- Seafood Taster - A luxurious seafood platter featuring fresh Maine lobster, giant tiger prawn, and tuna tartare, complemented by lemon and Wolfgang's signature cocktail sauce.
- Locally-Sourced Vegetable Dishes - Fresh, seasonal salads, including Mixed Green Salad, Salad Nicoise, Grilled Steak Salad, and Grilled Shrimp & Avocado Salad.
- Indulgent Desserts - New York Style Cheesecake, Apple Strudel, Tiramisu, Chocolate Mousse Cake, Creme Brulee, Pecan Pie, and Hot Fudge Sundae.
Exclusive 2-Course Lunch Set
For those seeking a refined midday meal, Wolfgang's Steakhouse offers an elegant 2-course lunch set, starting with a Wolfgang's Salad, followed by a choice of:
- USDA Prime Petit Filet Mignon (200g): @Baht 2,800 THB
- USDA Prime New York Sirloin (400g): @Baht 3,700 THB
- USDA Prime Dry-Aged Porterhouse Steak: For two pax @Baht 6,700; for 3 pax: @Baht 10,050 and for four pax @Baht 13,400.
Each selection is served with mashed potatoes and creamed spinach, creating a perfect balance of flavours.
Commitment to Excellence
"We are excited to extend our hours and introduce new menu offerings to enhance the Wolfgang's Steakhouse experience in Thailand," said Prasert Laorphanphon, Co-Partner of Wolfgang's Steakhouse Thailand. "Whether guests join us for a casual lunch or a sophisticated dinner, we remain dedicated to delivering the finest steakhouse experience."
The restaurant's signature USDA Prime Dry-Aged Beef is sourced directly from the USA, never frozen, and dry-aged for 28 days under carefully controlled conditions, ensuring exceptional tenderness and rich, complex flavours.
Wolfgang's Steakhouse at One Bangkok currently offers a full-day service, open daily from 11.30 am to 11:30 pm. It is located on the 3rd Floor, The Storeys, One Bangkok.
For reservations or inquiries, contact, tel 064 567 2929 Email: [email protected]; LINE: @wg.reservation; Instagram: @wolfgangs_steakhouseth.
Source: Krinbourne Kommunications
