Packed with antioxidants and high in vitamins and minerals, asparagus is a superfood and it plays the superstar role this summer in three- and four-course meals that include stand-out starters such as marinated mackerel with white asparagus, burrata cheese, caper leaves and tomatoes, and a refreshing tuna tartare served with raw asparagus salad, crispy egg yolk and a sauce of wild garlic leaves.
In fact, asparagus pairs so well with seafood that a highlight of the main course selection is a wonderful dish of slow-cooked Australian Fremantle octopus with green asparagus, potatoes, sun dried tomatoes and a citrusy lemon butter sauce. A hearty alternative from the land though is a signature serving of roasted Australian lamb with white asparagus dressed in a rich coffee reduction and orange and red wine jus.
A zesty summer dessert of Elderflower Citrus comprising almond dacquoise, elderflower mousse, lemon chamomile curd, honey thyme jelly and white chocolate crunch rounds out a delicious meal.
The Asparagus promotion menu is available at Fireplace Grill and Bar from 1 May 2025 to 30 June 2025, priced at: 3-course set menu THB 3,300 ++ per person (choice of 1 appetiser or 1 soup,1 main, 1 dessert); 4-course set menu at THB 4,000 ++ per person (choice of 1 appetiser, soup ,1 main and dessert). Special a la carte menu, from THB 420++ per dish.
For reservations and inquiries, please contact InterContinental Bangkok at [email protected] or by calling +66 (0) 2 656 0444.
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.