The experience is curated as two distinct movements, each offering a unique perspective on the chefs' collaborative artistry. On Friday, 27 March 2026, guests are invited to an evening of heightened indulgence with a 5-course dinner designed for the true connoisseur. This refined journey is seamlessly harmonised with three glasses of Champagne pairings, culminating in a sophisticated Cognac to beautifully accompany the dessert. While on Saturday, 28 March 2026, the passage continues with an expansive 7-course dinner, allowing diners to further explore the intricate depths of the chef's seasonal inspirations and technical precision. This sensory odyssey bridges the crisp, clean aesthetics of the North Sea with the vibrant textured elegance of the East, presented with the quiet elegance and hospitality that defines the Okura legacy.
Set within the golden-hued, cantilevered sanctuary of Elements, inspired by Ciel Bleu, the atmosphere provides a breathtaking backdrop for this international crossroad. As the city lights of Bangkok begin to shimmer below, the restaurant becomes an intimate stage for an experience where tradition is reimagined and every detail is curated for the ultimate in epicurean pleasure. It is a rare opportunity to inhabit a world where every plate serves as a testament to the artisan's touch and the profound beauty of global culinary dialogue.
"The Amsterdam - Bangkok Passage," will be held on Friday, 27 March 2026 for an evening of 5-course experience inclusive of Champagne and Cognac pairings, is priced at Baht 5,500++ per person; while on Saturday, 28 March 2026 is an evening of 7-course journey for Baht 6,900++ per person. For more information and reservations please call +66 (0) 2 687 9000 or email: [email protected]