Since its re-opening in April 2023, Volti Tuscan Grill & Bar has earned a reputation for delivering an authentic and contemporary Italian dining experience. With its warm and inviting ambience, the restaurant has become a favourite among locals and visitors alike. Now, with the introduction of artisan pizza, Volti continues to elevate its culinary offerings while staying true to its heritage of authentic flavours and premium ingredients.
Each pizza is made using imported Italian flour, handcrafted dough, premium toppings sourced from Italy, and baked to perfection to ensure unmatched quality and taste.
Executive Italian Chef Bruno Ferrari has crafted a menu that features a variety of classic and innovative pizza options, including the Margherita with Buffalo Mozzarella, the indulgent Four Cheese pizza with black truffle sauce, and Chef Bruno's signature creations such as the Portofino with grilled spicy prawns and lemon zest. Prices start at THB 974 nett.
In addition to pizzas at Volti Pizzeria on the ground floor, guests can enjoy a specially curated selection of irresistible Italian fare, offering fresh, imported Italian cheeses such as Burrata, Buffalo Mozzarella, and Fiordilatte, served with rocket salad and cherry tomatoes. Antipasti, salads, pastas, and gourmet paninis round out the menu, making for a truly immersive Italian dining experience.
Under the leadership of Executive Italian Chef Bruno Ferrari, Volti is known for its world-class meats cooked in authentic Tuscan style, and now, its artisan pizza and curated Italian menu will further enhance the dining experience for guests seeking genuine Italian flavours.
With its lively atmosphere, social setting, and signature culinary creations, Volti Tuscan Grill & Bar continues to be a hotspot for Bangkok's dining scene. Whether for casual gatherings, special occasions, or business entertainment, guests can now indulge in a slice of Italy with Volti's new artisan pizzas and imported delicacies.
Award-Winning Italian Dining
Savour the true taste of refined Italian cuisine at Volti Tuscan Grill & Bar, led by Executive Italian Chef Bruno Ferrari. From handmade pasta to flame-grilled premium meats, every dish is a celebration of authentic Italian flavours.
Recently awarded Gambero Rosso's prestigious "Tre Forchette" (Three Forks - an accolade regarded as the Italian equivalent of Michelin Stars, recognising excellence in authentic Italian dining around the world.