Highly valued in Cantonese cuisine for its delicate texture, premium fish maw is slowly braised until tender, allowing it to absorb the rich flavours of a superior brown sauce. Simmered radish adds a gentle sweetness, while the distinctive aroma of Yunnan ham brings a savoury depth to the dish. Together, these ingredients create a harmonious combination of flavours that is both comforting and elegant.
Served in a clay pot, the dish arrives gently steaming, enhancing its aroma and warmth. Each spoonful offers a smooth and savoury taste, reflecting Wah Lok's commitment to quality ingredients and Cantonese culinary traditions.
Available from now until 30 April 2026 at THB 1,680++ per dish.
Guests may also enjoy 20% savings when pairing the Dish of the Month with the Beverages of the Month — a perfect choice for business dining, special occasions, or an enjoyable evening with family and friends.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am - 2:30 pm
Dinner: 6:00 pm - 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]